Hi E&Iers! I'm back after an amazing long weekend in Southern California at fellow blogger Taya's wedding (aka my future sister in law!). It was such a great weekend filled with laughs, dancing, friends, family, new friends and new family, in a gorgeous setting...it was everything a great wedding should be. I could go on and on, but I'll let Taya tell you herself when she gets back from her honeymoon. :-)

Onto my topic of the week - food! You might remember my post, here, on finding a caterer who would work with us in making everything affordable, while still including the elements we really wanted - quality, local food, family style dinner, etc. Well, we finally found them and it was worth the wait! My favorite thing about the caterers we found was that the owner, and lead lady of this husband-and-wife-owned catering company, really listened to what we wanted and figured out where to cut corners and where it made sense to splurge a little.

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I am so relieved to have our catering booked! I believe food can really help set the mood of the day - the cuisine is just one more place to infuse your style as a couple. Loving how these weddings used food to help set the vibe of their wedding day.

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My advice to fellow brides out there is that if you are not finding what you're looking for and you are getting a lot of 'nos' to what you believe is a reasonable request, keep looking and don't give up! Ask lots of questions and reach out to new vendors until you find someone who is ready to have a conversation and work with you. I think it's also good to know what things you absolutely know you want and what things you would be okay not having. For me, I knew I wanted family style dinner, but I was okay giving up the filet mignon.

If you are getting married in the Gorge and looking for a caterer, check out Boda's Kitchen. Ask for Sirota Johnston, the owner and boss laday. She's awesome.