{rehearsal dinner, turned} Welcome Party

February 6, 2013

From the moment we booked our wedding location, we knew we wanted to have a 'welcome party' as opposed to the traditional rehearsal dinner. Mainly we just wanted more time to spend with all of our guests - it isn't too often you have all the people you love in one spot! And with many people traveling to our destination for the weekend, we wanted to thank them by having a second party!

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Because we decided to have a larger party and invite everyone who is invited to the wedding, we had to keep it more low-key than we would if we were hosting just our immediate family and wedding party. In other words, we couldn't do a full-on sit-down dinner. And that is fine with my fiance and me since we will be having the sit-down dinner the next night.

Luckily we found a bigger venue that also happens to be a winery (score!) and we found our exact vision of the food we wanted - a traveling wood fire pizza oven. When we found the place that had a traveling brick oven, we knew we had to get them for our welcome party. It was just what we were looking for - casual and cost-effective, but, at the same time, quality, local ingredients, delicious, fresh food, and a fun vibe. If you are hosting an event in the Columbia Gorge, I highly recommend checking out Solstice Wood Fire Cafe!

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I love rehearsal dinners/welcome parties because it's like a mini wedding, minus all the pressure! You can make it what you want. Go all out, or keep it casual. It gives the bride and groom a chance to greet guests and catch up with everyone before the wedding. It's a great way to ease into the wedding weekend and get into the relaxing frame of mind for the big day. And, the way I see it, the more time your guests have to get to know each other before the wedding, the more fun they will have the day of, right?

If you haven't noticed, I'm almost as excited for our welcome party as I am for the actual wedding.

What are you doing the day before the big day?! If you are having a 'welcome party,' how did you cut back so that you could host a bigger group?

Setting the Mood {with Food}

November 14, 2012

Hi E&Iers! I'm back after an amazing long weekend in Southern California at fellow blogger Taya's wedding (aka my future sister in law!). It was such a great weekend filled with laughs, dancing, friends, family, new friends and new family, in a gorgeous setting...it was everything a great wedding should be. I could go on and on, but I'll let Taya tell you herself when she gets back from her honeymoon. :-)

Onto my topic of the week - food! You might remember my post, here, on finding a caterer who would work with us in making everything affordable, while still including the elements we really wanted - quality, local food, family style dinner, etc. Well, we finally found them and it was worth the wait! My favorite thing about the caterers we found was that the owner, and lead lady of this husband-and-wife-owned catering company, really listened to what we wanted and figured out where to cut corners and where it made sense to splurge a little.

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I am so relieved to have our catering booked! I believe food can really help set the mood of the day - the cuisine is just one more place to infuse your style as a couple. Loving how these weddings used food to help set the vibe of their wedding day.

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My advice to fellow brides out there is that if you are not finding what you're looking for and you are getting a lot of 'nos' to what you believe is a reasonable request, keep looking and don't give up! Ask lots of questions and reach out to new vendors until you find someone who is ready to have a conversation and work with you. I think it's also good to know what things you absolutely know you want and what things you would be okay not having. For me, I knew I wanted family style dinner, but I was okay giving up the filet mignon.

If you are getting married in the Gorge and looking for a caterer, check out Boda's Kitchen. Ask for Sirota Johnston, the owner and boss laday. She's awesome.

Location Inspiration

October 31, 2012

As someone who is engaged, I'm asked all the time what my 'theme' is. I had a lot of trouble in the beginning figuring out what my theme was because I didn't want to restrict myself to one thing. The more I thought about my theme, I realized that without really consciously trying to come up with one, I already had! I would say my 'theme' is simply, the location. From the very beginning I knew I wanted to incorporate local elements whenever possible - from the decor to the cuisine. With our wedding location being in near Mt. Hood, we will be surrounded by great views, pear orchards and fields of lavender (not all at once, but you get the idea).

Source: Erica Ann Photography, lower left, lower right

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Source: left, top right, lower right

Source: H is & Her Photography, bottom

All these local inspirations were part of the reason I was drawn to our location in the first place, so it seems like a natural fit.

Did you use your wedding location to drive elements of your wedding or did you come up with a different 'theme' entirely?

Oregon Showers Bring July Flowers

July 25, 2012

The countdown is on! My fiance and I are officially getting married in less than a year! So now when I read the wedding check lists I will actually need to pay closer attention to the "12 months before" section. The cool thing about being a year out from our big day is that this is the one time we are in our wedding month - July! Which has me thinking about all things seasonal - weather, food, and flowers, among other things. But right now it's mostly flowers. And even though booking the florist is on the "8 months before" list in my Brides magazine, when it comes to seasonal things, I think the perfect time to think about what you want is during the season your wedding will be in. Last month I posted about my wedding color palette, so this week I want to delve further into the flowers - such a big part of the color scheme. We are doing light neutrals for the bridesmaid dresses, grey for the guys and pops of bright with the flowers. See more on my wedding colors in my post, here.

So, for the flowers...I am liking the bouquets with bright colors, but that are balanced out with some lighter, neutrals.

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I LOVE the look of the single flowers for the bridesmaids (also budget friendly, I would think). Including the peonies in the brides bouquet ties it all together. I think for my color scheme I would do similar to one of the colors below for my bridesmaids.

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My next task on the flower front is contacting some florists in the Columbia Gorge area to see if these flowers are doable in July.

Speaking of beautiful flowers, I want to give a shout out to my dear friends, Lauren and Nick Allen, whose gorgeous wedding was featured on Wedding Chicks last week - click here to see. I'm in the first picture all the way on the right and a couple pictures down with the glowing bride. ;-) Aren't their flowers amazing?!

Follow up from my post last week when I was trying to figure out what to do for our negative one year anniversary. We decided to go get drinks at the neighborhood bar down the street. After some delicious beer we grabbed takeout Ethiopian food, went home, popped a bottle of pink champagne (that we had been given as an engagement gift) and just ate, drank and laughed together. It was my ideal laid-back, negative anniversary celebration!